Food & Beverage
The River Room
(Main Dining Room)
Tuesday – Friday, 11:30 am – 2:00 pm – Lunch Buffet or Menu
Tuesday – Saturday, 6:00 pm – 9:30 pm – Chefs A la Carte Menu.
Thursday evenings, 6:00 - 9:30 p.m. Roasted Prime Rib Night and Chefs A la Carte Menu.
Friday and Saturday evenings, 6:00 - 9:30 p.m. Chefs A la Carte Menu and Chefs Feature.
Sunday Brunch Grand Buffet
Every 1st & 3rd Sunday, 11:30 am – 2:00 pm
Available for breakfast, lunch or dinner, the Club accommodates 135 people seated and 300 for receptions.
The River Club hosts many events during the year including fashion shows, themed dinners, wine tastings, Annual Member Reception, cooking classes and dinners with wine pairings.